Lunch: Monday-Friday, 11am-2pm
Appetizers
Chips and Dip 8
Housemade potato chips with charred scallion dip
Shrimp Scampi 11
Butter, herbs, garlic bread
Portobello Rarebit 11
Portobello mushroom filled with sharp Cheddar, leeks, Worcestershire sauce and mustard
Mezze Platter 11
Hummus, pita, dolma, pickles and olives
—
Entrees
Fish and Chips 15
Beer-battered crispy fish, slaw, hush puppies, dill pickle tartar sauce, fries
New Orleans Best Shrimp and Grits 16
Bacon, andouille sausage, Georgia white shrimp, Cheddar cheese on stoneground heirloom grits
Cambodian Yellow Curry (Tofu or Shrimp) 17
Vegetable curry, coconut rice
The Vegetarian 15
Local and seasonal vegetables served with grain pilaf
Pan-Seared Salmon 18
Pan-seared Atlantic salmon, mashed peas, miso onions, brown butter ponzu
Steak Frites 22
Butcher’s steak, compound butter, fries, mixed green salad
—
Sides
Garlic Mashed Potatoes 3
Seasonal Green Vegetables 3
Coleslaw 3
Fruit Salad 3
—
Desserts
Whittemore Chocolate Cake 7
Jumbo Cookie 6
Strawberry Dream Cake 7
The Bear Brownie 5
Carrot Cake 7
—
Salads
Add 4 oz. grilled salmon* 8
Add grilled shrimp* 6
Add grilled or fried chicken* 5
The Whittemore Cobb 15
Turkey, avocado, bacon, Cowgirl Creamery blue cheese, cucumber, tomato, hard-boiled egg, mixed greens, Mayfair dressing
Caesar Salad 12
Romaine lettuce, Parmesan, focaccia croutons, lemon Caesar dressing
Greek Salad 12
Mixed greens, cherry tomatoes, kalamata olives, red onion, feta, pepperoncini, herb vinaigrette
Roasted Beet Salad 14
Chicories, citrus, goat cheese, cranberries, caper walnut vinaigrette
Duck Confit Salad 19
Garlic, crispy potatoes, greens, herbs, soft-boiled egg, mustard vinaigrette
—
Sandwiches
Served with house potato chips, fries or sweet potato chips
Add a side salad 4
Whittemore Burger* 17
7 oz. Bolyard’s grass-fed beef, Cheddar, lettuce, tomato, onion straws with special sauce on brioche bun
Turkey Panini 16
Oven-roasted all-natural turkey, provolone, arugula, pesto aioli spread on focaccia bread
Classic Fried Chicken Sandwich 15
Fried chicken thigh, lettuce, pickled green tomato, Comeback sauce or Nashville hot sauce
Muffuletta Sandwich 15
Cappicola, ham, mortadella, Provel cheese, olive salad, garlic aioli on a muffuletta roll
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A 25% service charge will be added to all orders.