Lunch

Lunch: Monday-Friday, 11am-2pm

Appetizers


WH Soup (cup/bowl) 5/8
Weekly special — Ask your server for details.

Shrimp Escabeche 13
Blood orange mojo, corn chip

Lemon Cannellini Dip 8
Calabrian chili oil, seeded cracker
(contains gluten / vegan)


 

Salads


Add salmon/shrimp/chicken* 9/7/6

The Whittemore Chop Cobb 16
Romaine, grilled chicken, bacon, gorgonzola, onion, tomato, hard egg, Mayfair dressing
(contains dairy)

Classic Caesar 15
Herbed crouton, Parmesan, lemon-Caesar dressing
(contains dairy and gluten / vegetarian)

Asparagus 18
Mozzarella, prosciutto, olive, lemon pistou
(contains dairy / vegetarian)

Smoked Whitefish 18
Artichoke, gold beets, horseradish dressing, seeded cracker
(contains dairy and gluten)


 

Sandwiches


Add house chips/fries/sweet fries/side salad 4


WH Burger of the Week* 18
Ask your server for details.

Whittemore Burger* 17
American cheese, house-pickled cucumber, red onion, lettuce, WH sauce, brioche bun
Add bacon 2
Add cheese (cheddar, provolone, pepper jack) 1
(contains dairy and gluten)

Artichoke Chicken Sandwich 17
Spinach-parm spread, fried onion, brioche
(contains dairy and gluten)

Smoked Turkey Melt 18
White cheddar, honey mustard, sourdough
(contains dairy and gluten)

Grilled Chicken Caesar Wrap 17
Herbed crouton, Parmesan, lemon-Caesar dressing
(contains dairy and gluten)


 

Mains


BBQ Chicken Breast 23
Smoked blueberry BBQ, herbed corn-potato salad

Grilled Trout 23
Grilled peach chimichurri, crispy sunchokes


 

Sides


Seasonal Vegetable 4
(vegetarian)

Mixed Berries/Seasonal Fruit 4
(vegan)


 

Desserts


Ask your server for today's dessert selections.



*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A 20% service charge will be added to all orders.



Local Vendors: Buttonwood Farms, Farmstead, Fox River Dairy, Union Loafers, Volpi Foods, Companion



Reservations*
For parties up to 10 people, please click here to make your reservation.
For groups of 11 or more, please submit the preorder form found on the Reservation Booking page.